Egg Quality
The egg cell contains a high number of mitochondria, which are tiny cellular organs that produce energy that the egg needs to power fertilization and embryo development. Research has shown that these mitochondria can become dysfunctional with age, leading to reduced energy availability for the egg that could result in poor egg quality. Different treatments that target mitochondria, like antioxidant supplements or mitochondrial donation, may improve egg quality, although good quality research is lacking that shows these treatments are truly effective.
In this post, we’ll explore various endocrine disruptors present in the environment and consumer products, which can interfere with hormonal action and adversely affect reproductive health and fertility. We’ll focus on bisphenol A (BPA), phthalates, dioxins, pesticides, perfluoroalkyl and polyfluoroalkyl substances (PFAS), as well as parabens and phenols, and also discuss methods to minimize exposure to these chemicals.